Who we are
In 2005 Nicolas Tallarico, a gifted chef, left Argentina, moved to Toronto, armed with his mother’s recipes and a dream – to bring empanada excellence to Canada.
The House of Empanadas was born and destined for artisan and taste greatness.
The House started selling empanadas to a vendor at the Brickworks Market every Saturday, and then opened a booth in the Distillery District Sunday Market. Inspired by the warm Toronto embrace, The House, started creating new and exciting combinations, with an emphasis on savoury and beautiful Argentinean /Canadian flavours.
The House of Empanadas Difference
We source locally and are devoted to sustainable and ethical ingredients. House of Empanadas has created a fresh take on frozen cuisine by balancing quality ingredients, unique taste and ethics to create a memorable gastronomic experience.