Spinach and Mushrooms
Made with fresh Spinach, sautéed mushrooms, red peppers, and Spanish black olives, this empanada has passion! We created it for vegans and meat lovers. Serve this luscious empanada with roasted corn or grilled vegetables. Our smoky aioli dip is perfect for this empanada.
And best of all this empanada is 100% Vegan.
Oven Method: Preheat the oven to 425F. Frozen empanadas should be baked for about 19-24 minutes or until they are golden brown. Take them out of the oven and let them rest for at least 3 minutes. Enjoy your empanadas with one of our special dips!
Deep Fryer Method: Preheat the oil to 280F. Frozen empanadas should be fried 4-6 minutes or until they are golden brown. Take them out of the fryer and let them sit for at least 3 minutes. Enjoy your empanadas with one of our zesty dips!
CAUTION: It is very important to let the empanada sit for at least 3 minutes because the filling is very hot just after baking or frying.