Our Paprika Chicken Empanada is carefully crafted with succulent white and dark meat, sweet red bell peppers, plump mushrooms, and a blend of Mediterranean spices. It says Ole! and is ideal for a summer meal. Marry it with a fresh, arugula, spring mix salad and freshly grated parmesan cheese. Our fresh tomato Salsa is an excellent complement to this empanada.
Oven Method: Preheat the oven to 425F. Frozen empanadas should be baked for about 19-24 minutes or until they are golden brown. Take them out of the oven and let them rest for at least 3 minutes. Enjoy your empanadas with one of our special dips!
Deep Fryer Method: Preheat the oil to 280F. Frozen empanadas should be fried 4-6 minutes or until they are golden brown. Take them out of the fryer and let them sit for at least 3 minutes. Enjoy your empanadas with one of our zesty dips!
CAUTION: It is very important to let the empanada sit for at least 3 minutes because the filling is very hot just after baking or frying.