Our original beef empanada epitomizes and elevates the Argentine staple. We make it with hearty, ground, Canadian beef, green olives, onions, red peppers, eggs, chives and spices. This Empanada is ideal for a quick dinner; pair it with a fresh arugula, spring mix salad and parmesan cheese. Our Chimichurri Salsa is an excellent dip for this empanada.
Oven Method: Preheat the oven to 425F. Frozen empanadas should be baked for about 19-24 minutes or until they are golden brown. Take them out of the oven and let them rest for at least 3 minutes. Enjoy your empanadas with one of our special dips!
Deep Fryer Method: Preheat the oil to 280F. Frozen empanadas should be fried 4-6 minutes or until they are golden brown. Take them out of the fryer and let them sit for at least 3 minutes. Enjoy your empanadas with one of our zesty dips!
CAUTION: It is very important to let the empanada sit for at least 3 minutes because the filling is very hot just after baking or frying.